By Mostafa Elyasian
As we know, Germany is one of the most popular travel destinations worldwide, with its breathtaking nature, unique architecture, diverse cultural festivals, delicious food, and exceptional confectionery. Perhaps this positive image has also contributed to the fact that “German pastries” are associated with pleasant feelings and memories in Iran.
Among the diverse range of Iranian sweets, the so-called shirini-ye almani—“German pastries”—hold a very special place in the hearts of many Iranians. It is a round, delicate double cookie with a thin layer of jam (often cherry or strawberry jam) in the middle. The two halves are often different colors—light and chocolatey—and remind many people of their childhood and the Persian New Year festival Nowruz.
In fact, with its soft texture and the use of rose water and saffron, this cookie has a similar aroma to many other traditional Iranian sweets. The difference, however, lies in its special lightness and delicacy, which sets it apart from typical Persian pastries.
The interesting thing is that this “German” pastry is largely unknown in Germany. It cannot be found in German bakeries under this name, and it was probably only inspired by the style of European confectionery in Iran. It is most comparable to the southern German Christmas pastry Spitzbuben. Perhaps in earlier times, European bakers or confectioners introduced a similar pastry, which was then further developed in Iran and named “in honor” of Germany.
Today, “German pastry” is an integral part of Iranian pastry culture. The name may be unfamiliar, but the taste is familiar to many and full of fond memories.
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